Basic Introduction to South Australian Sea Moss
The Huayu Marine Food Farming and Processing Plant in Nanao County, Guangdong Province, actively developed locally produced rare seaweed such as sea moss, researched and developed a series of products such as frozen sea moss, which are sold in more than 10 provinces, cities, and special zones such as Sichuan, Jiangsu, Hebei, Guangdong, Shanghai, Chongqing, Shenzhen, and Zhuhai, and are praised by experts and scholars as boutique marine vegetables. Sea moss is also called crystal seaweed, a wild and natural deep-sea plant from an unpolluted coastal area along the North American continent, and is a rare vegetable among marine plants.
What is the Nutritional Value of South Australian Sea Moss?
Sea moss, also known as (dragon beard seaweed), is rich in seaweed polysaccharides, iodine, calcium, iron and other essential and trace elements and vitamins A, B1, C etc. The main component of the outer layer of algal tissues is fucoidan, which can effectively remove surface bacteria and intestinal bacteria. Japanese research has shown that sea moss (suiyun) has the functions of clearing the lungs and intestines, beautifying and slimming, reducing blood pressure and blood lipids, and adjusting bodily functions. Traditional consumption of sea moss is the main reason why the people in Ryukyu have the highest average life expectancy in the world.
What are the Product Features of South Australian Sea Moss?
Sea moss is a wild and natural deep-sea vegetable, it is a rare vegetable among marine plants. It is bright and transparent, with a delicate and crispy texture, smooth and refreshing, and easy to cook in stir-fry, soup, cold dishes, porridge, and desserts.
How to Taste South Australian Sea Moss?
Cold Dishes
Put the prepared crystal seaweed into a bowl, add radish shreds, cucumber shreds, or other shredded ingredients that you like, and then add refined salt, soy sauce, vinegar, sugar, monosodium glutamate, red oil chili, peppercorn oil, sesame oil, cooked sesame seeds, chopped roasted peanuts, and green onions according to taste, and mix well.
Stir-fry
Fry the main ingredients such as fresh shrimp, ham slices, bacon shreds, shredded fragrant mushrooms, and fresh vegetables. When cooked, add the prepared sea moss. Season and stir-fry for a bit, then plate and serve.
Soup
After making the soup, add seasoning and the appropriate amount of prepared crystal seaweed, then boil and serve.
Porridge
After the porridge is cooked, add an appropriate amount of prepared crystal seaweed and season to taste.
